Ethiopia vs Portugal: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Ethiopia
0 g/An per US$ of GDP
in 2024
Portugal
0 g/An per US$ of GDP
in 2024
Ethiopia rank
129th
Portugal rank
132nd
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Ethiopia
- Portugal
How they compare
Ethiopia currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Portugal, a difference of 0 g/An per US$ of GDP.
That makes Ethiopia's figure about 1.1 times Portugal's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 129th and Portugal ranks 132nd of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ethiopia |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ethiopia |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ethiopia |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Ethiopia or Portugal?
- Ethiopia, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Portugal as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Ethiopia and Portugal?
- 0 g/An per US$ of GDP, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Portugal?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Portugal rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Ethiopia ranks 129th and Portugal ranks 132nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.