Eritrea vs Guinea-Bissau: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Eritrea
0 g/An per US$ of GDP
in 2011
Guinea-Bissau
0 g/An per US$ of GDP
in 2024
Eritrea rank
19th
Guinea-Bissau rank
20th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Eritrea
- Guinea-Bissau
How they compare
Eritrea currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Guinea-Bissau, a difference of 0 g/An per US$ of GDP.
That makes Eritrea's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 1 time across 19 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 19th and Guinea-Bissau ranks 20th of 167 countries.
Across the 3 decades both report, Eritrea averaged higher in 1 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Eritrea | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Eritrea |
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Guinea-Bissau |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Eritrea or Guinea-Bissau?
- Eritrea, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Guinea-Bissau as of 2011.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Eritrea and Guinea-Bissau?
- 0 g/An per US$ of GDP, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Guinea-Bissau?
- 19 years are reported by both, from 1993 to 2011.
- How do Eritrea and Guinea-Bissau rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Eritrea ranks 19th and Guinea-Bissau ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.