Dominica vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit

Dominica
0 g/An per US$ of GDP
in 2024
Saint Vincent and the Grenadines
0 g/An per US$ of GDP
in 2024
Dominica rank
4th
Saint Vincent and the Grenadines rank
6th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time

  • Dominica
  • Saint Vincent and the Grenadines
00000196119922024

How they compare

Dominica currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Saint Vincent and the Grenadines, a difference of 0 g/An per US$ of GDP.

That makes Dominica's figure about 1.7 times Saint Vincent and the Grenadines's.

Across all 48 years both countries report, Dominica has been ahead every year.

Dominica ranks 4th and Saint Vincent and the Grenadines ranks 6th of 167 countries.

Dominica has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominica Saint Vincent and the Grenadines Difference Ahead
1970s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica
1980s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica
2020s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Dominica or Saint Vincent and the Grenadines?
Dominica, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Dominica and Saint Vincent and the Grenadines?
0 g/An per US$ of GDP, with Dominica ahead.
How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
48 years are reported by both, from 1977 to 2024.
How do Dominica and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
Dominica ranks 4th and Saint Vincent and the Grenadines ranks 6th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/dominica/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.