Costa Rica vs Serbia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Costa Rica
0 g/An per US$ of GDP
in 2024
Serbia
0 g/An per US$ of GDP
in 2024
Costa Rica rank
98th
Serbia rank
96th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Costa Rica
- Serbia
How they compare
Serbia currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Costa Rica, a difference of 0 g/An per US$ of GDP.
That makes Serbia's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 19 shared years of data; in 2006 it was Costa Rica ahead.
Costa Rica ranks 98th and Serbia ranks 96th of 167 countries.
Across the 3 decades both report, Costa Rica averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Costa Rica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Costa Rica |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Serbia |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Costa Rica or Serbia?
- Serbia, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Costa Rica and Serbia?
- 0 g/An per US$ of GDP, with Serbia ahead.
- How many years of comparable data are there for Costa Rica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Serbia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Costa Rica ranks 98th and Serbia ranks 96th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.