Burkina Faso vs Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Burkina Faso
0 g/An per US$ of GDP
in 2024
Sudan
0 g/An per US$ of GDP
in 2024
Burkina Faso rank
64th
Sudan rank
67th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Burkina Faso
- Sudan
How they compare
Burkina Faso currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Sudan, a difference of 0 g/An per US$ of GDP.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Burkina Faso ahead.
Burkina Faso ranks 64th and Sudan ranks 67th of 167 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Burkina Faso | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Burkina Faso |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Burkina Faso or Sudan?
- Burkina Faso, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Burkina Faso and Sudan?
- 0 g/An per US$ of GDP, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Burkina Faso and Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Burkina Faso ranks 64th and Sudan ranks 67th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.