Belgium vs Ireland: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Belgium
0 g/An per US$ of GDP
in 2024
Ireland
0 g/An per US$ of GDP
in 2024
Belgium rank
149th
Ireland rank
147th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Belgium
- Ireland
How they compare
Ireland currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Belgium, a difference of 0 g/An per US$ of GDP.
Across all 25 years both countries report, Ireland has been ahead every year.
Belgium ranks 149th and Ireland ranks 147th of 167 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ireland |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ireland |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Belgium or Ireland?
- Ireland, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Belgium and Ireland?
- 0 g/An per US$ of GDP, with Ireland ahead.
- How many years of comparable data are there for Belgium and Ireland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Ireland rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Belgium ranks 149th and Ireland ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.