Austria vs Belgium: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit
Austria
0 g/An per US$ of GDP
in 2021
Belgium
0 g/An per US$ of GDP
in 2024
Austria rank
146th
Belgium rank
149th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit over time
- Austria
- Belgium
How they compare
Austria currently reports 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Belgium, a difference of 0 g/An per US$ of GDP.
Across all 22 years both countries report, Austria has been ahead every year.
Austria ranks 146th and Belgium ranks 149th of 167 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 2010s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
| 2020s | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | 0 g/An per US$ of GDP | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, per unit, Austria or Belgium?
- Austria, at 0 g/An per US$ of GDP against 0 g/An per US$ of GDP in Belgium as of 2021.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, per unit between Austria and Belgium?
- 0 g/An per US$ of GDP, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 22 years are reported by both, from 2000 to 2021.
- How do Austria and Belgium rank globally for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
- Austria ranks 146th and Belgium ranks 149th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.