Sudan vs Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Sudan
0 % change on previous year
in 2024
Tajikistan
0 % change on previous year
in 2024
Sudan rank
94th
Tajikistan rank
94th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Sudan
- Tajikistan
How they compare
Sudan currently reports 0 % change on previous year against 0 % change on previous year in Tajikistan, a difference of 0 % change on previous year.
The two have swapped places 6 times across 12 shared years of data; in 2013 it was Tajikistan ahead.
Sudan ranks 94th and Tajikistan ranks 94th of 210 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | Sudan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.31 % change on previous year | 18.97 % change on previous year | 5.66 % change on previous year | Tajikistan |
| 2020s | 0.3996 % change on previous year | -0.4905 % change on previous year | 0.8901 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Sudan or Tajikistan?
- Sudan, at 0 % change on previous year against 0 % change on previous year in Tajikistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Sudan and Tajikistan?
- 0 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sudan and Tajikistan?
- 12 years are reported by both, from 2013 to 2024.
- How do Sudan and Tajikistan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Sudan ranks 94th and Tajikistan ranks 94th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.