Slovakia vs Togo: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Slovakia
-3.03 % change on previous year
in 2019
Togo
-3.39 % change on previous year
in 2024
Slovakia rank
190th
Togo rank
192nd
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Slovakia
- Togo
How they compare
Slovakia currently reports -3.03 % change on previous year against -3.39 % change on previous year in Togo, a difference of 0.36 % change on previous year.
The two have swapped places 15 times across 26 shared years of data; in 1994 it was Slovakia ahead.
Slovakia ranks 190th and Togo ranks 192nd of 210 countries.
Across the 3 decades both report, Slovakia averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Slovakia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0159 % change on previous year | 0 % change on previous year | 0.0159 % change on previous year | Slovakia |
| 2000s | 3.86 % change on previous year | 0 % change on previous year | 3.86 % change on previous year | Slovakia |
| 2010s | -0.143 % change on previous year | 0 % change on previous year | 0.143 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Slovakia or Togo?
- Slovakia, at -3.03 % change on previous year against -3.39 % change on previous year in Togo as of 2019.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Slovakia and Togo?
- 0.36 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Togo?
- 26 years are reported by both, from 1994 to 2019.
- How do Slovakia and Togo rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Slovakia ranks 190th and Togo ranks 192nd of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.