Serbia vs Tunisia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Serbia
-2.42 % change on previous year
in 2024
Tunisia
-2.25 % change on previous year
in 2024
Serbia rank
185th
Tunisia rank
183rd
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Serbia
- Tunisia
How they compare
Tunisia currently reports -2.25 % change on previous year against -2.42 % change on previous year in Serbia, a difference of 0.17 % change on previous year.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Tunisia ahead.
Serbia ranks 185th and Tunisia ranks 183rd of 210 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Serbia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.08 % change on previous year | 5.21 % change on previous year | 4.14 % change on previous year | Tunisia |
| 2010s | 3.14 % change on previous year | 1.98 % change on previous year | 1.16 % change on previous year | Serbia |
| 2020s | 2.51 % change on previous year | -1.77 % change on previous year | 4.28 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Serbia or Tunisia?
- Tunisia, at -2.25 % change on previous year against -2.42 % change on previous year in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Serbia and Tunisia?
- 0.17 % change on previous year, with Tunisia ahead.
- How many years of comparable data are there for Serbia and Tunisia?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Tunisia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Serbia ranks 185th and Tunisia ranks 183rd of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.