Mongolia vs USSR: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Mongolia
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Mongolia rank
94th
USSR rank
94th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Mongolia
- USSR
How they compare
Mongolia currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.
The two have swapped places 4 times across 30 shared years of data; in 1962 it was USSR ahead.
Mongolia ranks 94th and USSR ranks 94th of 210 countries.
Across the 4 decades both report, Mongolia averaged higher in 1 and USSR in 1.
Head to head by decade
| Decade | Mongolia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1980s | -0.8724 % change on previous year | 0 % change on previous year | 0.8725 % change on previous year | USSR |
| 1990s | 5.54 % change on previous year | 0 % change on previous year | 5.54 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Mongolia or USSR?
- Mongolia, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Mongolia and USSR?
- 0 % change on previous year, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Mongolia and USSR rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Mongolia ranks 94th and USSR ranks 94th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.