Lebanon vs Nicaragua: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Lebanon
1.14 % change on previous year
in 2024
Nicaragua
1.09 % change on previous year
in 2023
Lebanon rank
68th
Nicaragua rank
71st

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Lebanon
  • Nicaragua
-2002040196219932024

How they compare

Lebanon currently reports 1.14 % change on previous year against 1.09 % change on previous year in Nicaragua, a difference of 0.05 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Nicaragua ahead.

Lebanon ranks 68th and Nicaragua ranks 71st of 210 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Lebanon Nicaragua Difference Ahead
1960s -0.0712 % change on previous year 0 % change on previous year 0.0712 % change on previous year Nicaragua
1970s 0.6004 % change on previous year 0.5719 % change on previous year 0.0285 % change on previous year Lebanon
1980s 0.3181 % change on previous year 1.3 % change on previous year 0.9826 % change on previous year Nicaragua
1990s 2.64 % change on previous year 5.23 % change on previous year 2.59 % change on previous year Nicaragua
2000s 1.63 % change on previous year 1.35 % change on previous year 0.2892 % change on previous year Lebanon
2010s 1.6 % change on previous year 1.72 % change on previous year 0.1197 % change on previous year Nicaragua
2020s 1.59 % change on previous year 1.59 % change on previous year 0.0045 % change on previous year Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Lebanon or Nicaragua?
Lebanon, at 1.14 % change on previous year against 1.09 % change on previous year in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Lebanon and Nicaragua?
0.05 % change on previous year, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Nicaragua?
62 years are reported by both, from 1962 to 2023.
How do Lebanon and Nicaragua rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Lebanon ranks 68th and Nicaragua ranks 71st of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Nicaragua: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/lebanon/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/lebanon/nicaragua/">Lebanon vs Nicaragua: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.