Italy vs Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Italy
0 % change on previous year
in 2024
Sudan
0 % change on previous year
in 2024
Italy rank
94th
Sudan rank
94th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Italy
- Sudan
How they compare
Italy currently reports 0 % change on previous year against 0 % change on previous year in Sudan, a difference of 0 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was Italy ahead.
Italy ranks 94th and Sudan ranks 94th of 210 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Italy | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5637 % change on previous year | 13.31 % change on previous year | 12.74 % change on previous year | Sudan |
| 2020s | 0.7235 % change on previous year | 0.3996 % change on previous year | 0.3239 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Italy or Sudan?
- Italy, at 0 % change on previous year against 0 % change on previous year in Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Italy and Sudan?
- 0 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Italy and Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Italy ranks 94th and Sudan ranks 94th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.