Hungary vs New Zealand: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Hungary
1.11 % change on previous year
in 2024
New Zealand
1.25 % change on previous year
in 2024
Hungary rank
69th
New Zealand rank
66th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Hungary
  • New Zealand
-2002040196219932024

How they compare

New Zealand currently reports 1.25 % change on previous year against 1.11 % change on previous year in Hungary, a difference of 0.14 % change on previous year.

That makes New Zealand's figure about 1.1 times Hungary's.

The two have swapped places 37 times across 63 shared years of data; in 1962 it was Hungary ahead.

Hungary ranks 69th and New Zealand ranks 66th of 210 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and New Zealand in 2.

Head to head by decade

Decade Hungary New Zealand Difference Ahead
1960s 0.5385 % change on previous year -0.0377 % change on previous year 0.5762 % change on previous year Hungary
1970s -0.114 % change on previous year 0.2154 % change on previous year 0.3294 % change on previous year New Zealand
1980s 1.55 % change on previous year 1.15 % change on previous year 0.3969 % change on previous year Hungary
1990s 4.68 % change on previous year 1.8 % change on previous year 2.89 % change on previous year Hungary
2000s 0.2774 % change on previous year 1.62 % change on previous year 1.34 % change on previous year New Zealand
2010s 1.02 % change on previous year 0.6628 % change on previous year 0.3544 % change on previous year Hungary
2020s 0.8682 % change on previous year -0.0764 % change on previous year 0.9446 % change on previous year Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Hungary or New Zealand?
New Zealand, at 1.25 % change on previous year against 1.11 % change on previous year in Hungary as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Hungary and New Zealand?
0.14 % change on previous year, with New Zealand ahead.
How many years of comparable data are there for Hungary and New Zealand?
63 years are reported by both, from 1962 to 2024.
How do Hungary and New Zealand rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Hungary ranks 69th and New Zealand ranks 66th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs New Zealand: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/hungary/new-zealand/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.