Guinea vs Slovakia: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Guinea
-2.86 % change on previous year
in 2024
Slovakia
-3.03 % change on previous year
in 2019
Guinea rank
188th
Slovakia rank
190th
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Guinea
- Slovakia
How they compare
Guinea currently reports -2.86 % change on previous year against -3.03 % change on previous year in Slovakia, a difference of 0.17 % change on previous year.
The two have swapped places 15 times across 26 shared years of data; in 1994 it was Slovakia ahead.
Guinea ranks 188th and Slovakia ranks 190th of 210 countries.
Across the 3 decades both report, Guinea averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Guinea | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.8 % change on previous year | 0.0159 % change on previous year | 1.79 % change on previous year | Guinea |
| 2000s | 0 % change on previous year | 3.86 % change on previous year | 3.86 % change on previous year | Slovakia |
| 2010s | 4.66 % change on previous year | -0.143 % change on previous year | 4.8 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Guinea or Slovakia?
- Guinea, at -2.86 % change on previous year against -3.03 % change on previous year in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Guinea and Slovakia?
- 0.17 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Slovakia?
- 26 years are reported by both, from 1994 to 2019.
- How do Guinea and Slovakia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Guinea ranks 188th and Slovakia ranks 190th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.