Guadeloupe vs Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Guadeloupe
0.0786 % change on previous year
in 2006
Tajikistan
0 % change on previous year
in 2024
Guadeloupe rank
91st
Tajikistan rank
94th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Guadeloupe
- Tajikistan
How they compare
Guadeloupe currently reports 0.0786 % change on previous year against 0 % change on previous year in Tajikistan, a difference of 0.0786 % change on previous year.
The two have swapped places 7 times across 14 shared years of data; in 1993 it was Tajikistan ahead.
Guadeloupe ranks 91st and Tajikistan ranks 94th of 210 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guadeloupe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5773 % change on previous year | -0.0801 % change on previous year | 0.4972 % change on previous year | Tajikistan |
| 2000s | 1.05 % change on previous year | 3.06 % change on previous year | 2.02 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Guadeloupe or Tajikistan?
- Guadeloupe, at 0.0786 % change on previous year against 0 % change on previous year in Tajikistan as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Guadeloupe and Tajikistan?
- 0.0786 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Tajikistan?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Tajikistan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Guadeloupe ranks 91st and Tajikistan ranks 94th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.