Guadeloupe vs Nigeria: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Guadeloupe
0.0786 % change on previous year
in 2006
Nigeria
0 % change on previous year
in 2024
Guadeloupe rank
91st
Nigeria rank
94th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Guadeloupe
- Nigeria
How they compare
Guadeloupe currently reports 0.0786 % change on previous year against 0 % change on previous year in Nigeria, a difference of 0.0786 % change on previous year.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Nigeria ahead.
Guadeloupe ranks 91st and Nigeria ranks 94th of 210 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Nigeria in 2.
Head to head by decade
| Decade | Guadeloupe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.35 % change on previous year | 1.56 % change on previous year | 2.91 % change on previous year | Nigeria |
| 1970s | -0.1065 % change on previous year | 1.11 % change on previous year | 1.22 % change on previous year | Nigeria |
| 1980s | 2.92 % change on previous year | 0 % change on previous year | 2.92 % change on previous year | Guadeloupe |
| 1990s | 0.0954 % change on previous year | 0 % change on previous year | 0.0954 % change on previous year | Guadeloupe |
| 2000s | 1.05 % change on previous year | 0 % change on previous year | 1.05 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Guadeloupe or Nigeria?
- Guadeloupe, at 0.0786 % change on previous year against 0 % change on previous year in Nigeria as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Guadeloupe and Nigeria?
- 0.0786 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Nigeria?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Nigeria rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Guadeloupe ranks 91st and Nigeria ranks 94th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.