Guadeloupe vs Morocco: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Guadeloupe
0.0786 % change on previous year
in 2006
Morocco
0 % change on previous year
in 2024
Guadeloupe rank
91st
Morocco rank
94th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Guadeloupe
  • Morocco
-40-20020196219932024

How they compare

Guadeloupe currently reports 0.0786 % change on previous year against 0 % change on previous year in Morocco, a difference of 0.0786 % change on previous year.

The two have swapped places 21 times across 45 shared years of data; in 1962 it was Morocco ahead.

Guadeloupe ranks 91st and Morocco ranks 94th of 210 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 2 and Morocco in 3.

Head to head by decade

Decade Guadeloupe Morocco Difference Ahead
1960s -1.35 % change on previous year 0 % change on previous year 1.35 % change on previous year Morocco
1970s -0.1065 % change on previous year 0 % change on previous year 0.1065 % change on previous year Morocco
1980s 2.92 % change on previous year 0 % change on previous year 2.92 % change on previous year Guadeloupe
1990s 0.0954 % change on previous year -0.0734 % change on previous year 0.1688 % change on previous year Guadeloupe
2000s 1.05 % change on previous year 3.24 % change on previous year 2.2 % change on previous year Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Guadeloupe or Morocco?
Guadeloupe, at 0.0786 % change on previous year against 0 % change on previous year in Morocco as of 2006.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Guadeloupe and Morocco?
0.0786 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Morocco?
45 years are reported by both, from 1962 to 2006.
How do Guadeloupe and Morocco rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Guadeloupe ranks 91st and Morocco ranks 94th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Morocco: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/guadeloupe/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.