France vs Latvia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
France
2.96 % change on previous year
in 2024
Latvia
2.88 % change on previous year
in 2024
France rank
35th
Latvia rank
37th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- France
- Latvia
How they compare
France currently reports 2.96 % change on previous year against 2.88 % change on previous year in Latvia, a difference of 0.08 % change on previous year.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Latvia ahead.
France ranks 35th and Latvia ranks 37th of 210 countries.
Across the 4 decades both report, France averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.31 % change on previous year | 2.88 % change on previous year | 1.57 % change on previous year | Latvia |
| 2000s | -4.94 % change on previous year | 1.71 % change on previous year | 6.65 % change on previous year | Latvia |
| 2010s | 1.05 % change on previous year | 0.5357 % change on previous year | 0.514 % change on previous year | France |
| 2020s | 1.95 % change on previous year | 0.7254 % change on previous year | 1.23 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, France or Latvia?
- France, at 2.96 % change on previous year against 2.88 % change on previous year in Latvia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between France and Latvia?
- 0.08 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Latvia?
- 32 years are reported by both, from 1993 to 2024.
- How do France and Latvia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- France ranks 35th and Latvia ranks 37th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.