Europe vs North Macedonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Europe
1.02 % change on previous year
in 2024
North Macedonia
7.32 % change on previous year
in 2024
Europe rank
15th
North Macedonia rank
13th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Europe
  • North Macedonia
-20-100102030196219932024

How they compare

North Macedonia currently reports 7.32 % change on previous year against 1.02 % change on previous year in Europe, a difference of 6.3 % change on previous year.

That makes North Macedonia's figure about 7.1 times Europe's.

The two have swapped places 17 times across 32 shared years of data; in 1993 it was Europe ahead.

Europe ranks 15th and North Macedonia ranks 13th of 30 groups.

Across the 4 decades both report, Europe averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Europe North Macedonia Difference Ahead
1990s 1.01 % change on previous year -1.5 % change on previous year 2.51 % change on previous year Europe
2000s -0.0638 % change on previous year -0.6272 % change on previous year 0.5634 % change on previous year Europe
2010s 1.06 % change on previous year 1.15 % change on previous year 0.0939 % change on previous year North Macedonia
2020s 1.02 % change on previous year -0.1901 % change on previous year 1.21 % change on previous year Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Europe or North Macedonia?
North Macedonia, at 7.32 % change on previous year against 1.02 % change on previous year in Europe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Europe and North Macedonia?
6.3 % change on previous year, with North Macedonia ahead.
How many years of comparable data are there for Europe and North Macedonia?
32 years are reported by both, from 1993 to 2024.
How do Europe and North Macedonia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Europe ranks 15th and North Macedonia ranks 13th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Europe vs North Macedonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/europe/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/europe/north-macedonia/">Europe vs North Macedonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.