Europe vs Iceland: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Europe
1.02 % change on previous year
in 2024
Iceland
6.91 % change on previous year
in 2024
Europe rank
15th
Iceland rank
14th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Europe
- Iceland
How they compare
Iceland currently reports 6.91 % change on previous year against 1.02 % change on previous year in Europe, a difference of 5.89 % change on previous year.
That makes Iceland's figure about 6.7 times Europe's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Iceland ahead.
Europe ranks 15th and Iceland ranks 14th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Europe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1126 % change on previous year | 0 % change on previous year | 0.1126 % change on previous year | Europe |
| 1970s | 0.2233 % change on previous year | 0.4828 % change on previous year | 0.2594 % change on previous year | Iceland |
| 1980s | 0.0241 % change on previous year | 1.56 % change on previous year | 1.54 % change on previous year | Iceland |
| 1990s | 1.94 % change on previous year | 1.52 % change on previous year | 0.4183 % change on previous year | Europe |
| 2000s | -0.0638 % change on previous year | 1.55 % change on previous year | 1.61 % change on previous year | Iceland |
| 2010s | 1.06 % change on previous year | 0.6512 % change on previous year | 0.4067 % change on previous year | Europe |
| 2020s | 1.02 % change on previous year | 0.835 % change on previous year | 0.1827 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Europe or Iceland?
- Iceland, at 6.91 % change on previous year against 1.02 % change on previous year in Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Europe and Iceland?
- 5.89 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Europe and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Iceland rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Europe ranks 15th and Iceland ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.