Ethiopia PDR vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Ethiopia PDR
0 % change on previous year
in 1992
Guadeloupe
0.0786 % change on previous year
in 2006
Ethiopia PDR rank
94th
Guadeloupe rank
91st

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Ethiopia PDR
  • Guadeloupe
-100102030196219842006

How they compare

Guadeloupe currently reports 0.0786 % change on previous year against 0 % change on previous year in Ethiopia PDR, a difference of 0.0786 % change on previous year.

The two have swapped places 12 times across 31 shared years of data; in 1962 it was Guadeloupe ahead.

Ethiopia PDR ranks 94th and Guadeloupe ranks 91st of 210 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Guadeloupe in 2.

Head to head by decade

Decade Ethiopia PDR Guadeloupe Difference Ahead
1960s 0.0175 % change on previous year -1.35 % change on previous year 1.37 % change on previous year Ethiopia PDR
1970s 1.14 % change on previous year -0.1065 % change on previous year 1.25 % change on previous year Ethiopia PDR
1980s 0 % change on previous year 2.92 % change on previous year 2.92 % change on previous year Guadeloupe
1990s 0 % change on previous year 1.66 % change on previous year 1.66 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Ethiopia PDR or Guadeloupe?
Guadeloupe, at 0.0786 % change on previous year against 0 % change on previous year in Ethiopia PDR as of 2006.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Ethiopia PDR and Guadeloupe?
0.0786 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Ethiopia PDR and Guadeloupe?
31 years are reported by both, from 1962 to 1992.
How do Ethiopia PDR and Guadeloupe rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Ethiopia PDR ranks 94th and Guadeloupe ranks 91st of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia PDR vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ethiopia-pdr/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/ethiopia-pdr/guadeloupe/">Ethiopia PDR vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.