Eastern Europe vs Sri Lanka: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight

Eastern Europe
0.4313 % change on previous year
in 2024
Sri Lanka
4.64 % change on previous year
in 2024
Eastern Europe rank
23rd
Sri Lanka rank
25th

Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Eastern Europe
  • Sri Lanka
-20020196219932024

How they compare

Sri Lanka currently reports 4.64 % change on previous year against 0.4313 % change on previous year in Eastern Europe, a difference of 4.21 % change on previous year.

That makes Sri Lanka's figure about 10.8 times Eastern Europe's.

The two have swapped places 27 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.

Eastern Europe ranks 23rd and Sri Lanka ranks 25th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 2 and Sri Lanka in 5.

Head to head by decade

Decade Eastern Europe Sri Lanka Difference Ahead
1960s -0.0288 % change on previous year 0 % change on previous year 0.0288 % change on previous year Sri Lanka
1970s -0.0794 % change on previous year 0.24 % change on previous year 0.3194 % change on previous year Sri Lanka
1980s 0.203 % change on previous year 1.6 % change on previous year 1.4 % change on previous year Sri Lanka
1990s 0.5297 % change on previous year 0.0135 % change on previous year 0.5161 % change on previous year Eastern Europe
2000s 1.87 % change on previous year 0.5419 % change on previous year 1.33 % change on previous year Eastern Europe
2010s 0.9983 % change on previous year 2.92 % change on previous year 1.92 % change on previous year Sri Lanka
2020s 1.3 % change on previous year 5.04 % change on previous year 3.73 % change on previous year Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Eastern Europe or Sri Lanka?
Sri Lanka, at 4.64 % change on previous year against 0.4313 % change on previous year in Eastern Europe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Eastern Europe and Sri Lanka?
4.21 % change on previous year, with Sri Lanka ahead.
How many years of comparable data are there for Eastern Europe and Sri Lanka?
63 years are reported by both, from 1962 to 2024.
How do Eastern Europe and Sri Lanka rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Eastern Europe ranks 23rd and Sri Lanka ranks 25th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Sri Lanka: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/eastern-europe/sri-lanka/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.