Eastern Europe vs Fiji: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Eastern Europe
0.4313 % change on previous year
in 2024
Fiji
5.38 % change on previous year
in 2024
Eastern Europe rank
23rd
Fiji rank
21st
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Eastern Europe
- Fiji
How they compare
Fiji currently reports 5.38 % change on previous year against 0.4313 % change on previous year in Eastern Europe, a difference of 4.95 % change on previous year.
That makes Fiji's figure about 12.5 times Eastern Europe's.
The two have swapped places 39 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Fiji ranks 21st of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Eastern Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0288 % change on previous year | 0.0837 % change on previous year | 0.1125 % change on previous year | Fiji |
| 1970s | -0.0794 % change on previous year | 2.87 % change on previous year | 2.95 % change on previous year | Fiji |
| 1980s | 0.203 % change on previous year | -0.4133 % change on previous year | 0.6163 % change on previous year | Eastern Europe |
| 1990s | 0.5297 % change on previous year | 0.6552 % change on previous year | 0.1255 % change on previous year | Fiji |
| 2000s | 1.87 % change on previous year | 1.22 % change on previous year | 0.6501 % change on previous year | Eastern Europe |
| 2010s | 0.9983 % change on previous year | 14.06 % change on previous year | 13.06 % change on previous year | Fiji |
| 2020s | 1.3 % change on previous year | 7.89 % change on previous year | 6.59 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Eastern Europe or Fiji?
- Fiji, at 5.38 % change on previous year against 0.4313 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Eastern Europe and Fiji?
- 4.95 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Eastern Europe and Fiji?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Fiji rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Eastern Europe ranks 23rd and Fiji ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.