Dominican Republic vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Dominican Republic
0 % change on previous year
in 2024
Sao Tome and Principe
0 % change on previous year
in 2024
Dominican Republic rank
94th
Sao Tome and Principe rank
94th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Dominican Republic
  • Sao Tome and Principe
-40-200204060196219932024

How they compare

Dominican Republic currently reports 0 % change on previous year against 0 % change on previous year in Sao Tome and Principe, a difference of 0 % change on previous year.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.

Dominican Republic ranks 94th and Sao Tome and Principe ranks 94th of 210 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Sao Tome and Principe Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 1.35 % change on previous year 0 % change on previous year 1.35 % change on previous year Dominican Republic
1990s 2.72 % change on previous year 0 % change on previous year 2.72 % change on previous year Dominican Republic
2000s 2.36 % change on previous year 0 % change on previous year 2.36 % change on previous year Dominican Republic
2010s 2.93 % change on previous year 0.9992 % change on previous year 1.94 % change on previous year Dominican Republic
2020s -0.6714 % change on previous year -0.8683 % change on previous year 0.1969 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Dominican Republic or Sao Tome and Principe?
Dominican Republic, at 0 % change on previous year against 0 % change on previous year in Sao Tome and Principe as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Dominican Republic and Sao Tome and Principe?
0 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Sao Tome and Principe?
63 years are reported by both, from 1962 to 2024.
How do Dominican Republic and Sao Tome and Principe rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Dominican Republic ranks 94th and Sao Tome and Principe ranks 94th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/dominican-republic/sao-tome-and-principe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.