Cook Islands vs Tonga: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual

Cook Islands
-0.7101 % change on previous year
in 2024
Tonga
-0.6775 % change on previous year
in 2024
Cook Islands rank
168th
Tonga rank
166th

Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time

  • Cook Islands
  • Tonga
-10-505196219932024

How they compare

Tonga currently reports -0.6775 % change on previous year against -0.7101 % change on previous year in Cook Islands, a difference of 0.0326 % change on previous year.

The two have swapped places 4 times across 63 shared years of data; in 1962 it was Tonga ahead.

Cook Islands ranks 168th and Tonga ranks 166th of 210 countries.

Across the 7 decades both report, Cook Islands averaged higher in 2 and Tonga in 3.

Head to head by decade

Decade Cook Islands Tonga Difference Ahead
1960s 0 % change on previous year 0.2994 % change on previous year 0.2994 % change on previous year Tonga
1970s 0 % change on previous year 0.1176 % change on previous year 0.1176 % change on previous year Tonga
1980s 0 % change on previous year 0.2312 % change on previous year 0.2312 % change on previous year Tonga
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2010s 0 % change on previous year -1.54 % change on previous year 1.54 % change on previous year Cook Islands
2020s 0.9798 % change on previous year -0.4822 % change on previous year 1.46 % change on previous year Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Cook Islands or Tonga?
Tonga, at -0.6775 % change on previous year against -0.7101 % change on previous year in Cook Islands as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Cook Islands and Tonga?
0.0326 % change on previous year, with Tonga ahead.
How many years of comparable data are there for Cook Islands and Tonga?
63 years are reported by both, from 1962 to 2024.
How do Cook Islands and Tonga rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
Cook Islands ranks 168th and Tonga ranks 166th of 210 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Tonga: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cook-islands/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,723 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.