China vs South Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
China
1.71 % change on previous year
in 2024
South Sudan
1.71 % change on previous year
in 2024
China rank
58th
South Sudan rank
59th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- China
- South Sudan
How they compare
China currently reports 1.71 % change on previous year against 1.71 % change on previous year in South Sudan, a difference of 0 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 2013 it was South Sudan ahead.
China ranks 58th and South Sudan ranks 59th of 210 countries.
Across the 2 decades both report, China averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | China | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.08 % change on previous year | 9.8 % change on previous year | 10.88 % change on previous year | South Sudan |
| 2020s | 0.3714 % change on previous year | -3.2 % change on previous year | 3.57 % change on previous year | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, China or South Sudan?
- China, at 1.71 % change on previous year against 1.71 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between China and South Sudan?
- 0 % change on previous year, with China ahead.
- How many years of comparable data are there for China and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do China and South Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- China ranks 58th and South Sudan ranks 59th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.