Central African Republic vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Central African Republic
- Guadeloupe
How they compare
Central African Republic currently reports 0.1157 % change on previous year against 0.0786 % change on previous year in Guadeloupe, a difference of 0.0371 % change on previous year.
That makes Central African Republic's figure about 1.5 times Guadeloupe's.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Guadeloupe ahead.
Central African Republic ranks 89th and Guadeloupe ranks 91st of 210 countries.
Across the 5 decades both report, Central African Republic averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Central African Republic | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | -1.35 % change on previous year | 1.35 % change on previous year | Central African Republic |
| 1970s | 0.7143 % change on previous year | -0.1065 % change on previous year | 0.8208 % change on previous year | Central African Republic |
| 1980s | 0.8033 % change on previous year | 2.92 % change on previous year | 2.12 % change on previous year | Guadeloupe |
| 1990s | -1.95 % change on previous year | 0.0954 % change on previous year | 2.05 % change on previous year | Guadeloupe |
| 2000s | 4.1 % change on previous year | 1.05 % change on previous year | 3.05 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Central African Republic or Guadeloupe?
- Central African Republic, at 0.1157 % change on previous year against 0.0786 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Central African Republic and Guadeloupe?
- 0.0371 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Central African Republic and Guadeloupe rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Central African Republic ranks 89th and Guadeloupe ranks 91st of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.