Canada vs Madagascar: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Canada
-0.2836 % change on previous year
in 2024
Madagascar
-0.241 % change on previous year
in 2024
Canada rank
154th
Madagascar rank
152nd
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Canada
- Madagascar
How they compare
Madagascar currently reports -0.241 % change on previous year against -0.2836 % change on previous year in Canada, a difference of 0.0426 % change on previous year.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Canada ahead.
Canada ranks 154th and Madagascar ranks 152nd of 210 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Canada | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.107 % change on previous year | 0 % change on previous year | 0.107 % change on previous year | Canada |
| 1970s | -0.3885 % change on previous year | 0 % change on previous year | 0.3885 % change on previous year | Madagascar |
| 1980s | 0.4347 % change on previous year | 0 % change on previous year | 0.4347 % change on previous year | Canada |
| 1990s | 0.4782 % change on previous year | 0 % change on previous year | 0.4782 % change on previous year | Canada |
| 2000s | 0.7057 % change on previous year | 0 % change on previous year | 0.7057 % change on previous year | Canada |
| 2010s | 0.5842 % change on previous year | 0 % change on previous year | 0.5842 % change on previous year | Canada |
| 2020s | 0.4164 % change on previous year | 0.7069 % change on previous year | 0.2906 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Canada or Madagascar?
- Madagascar, at -0.241 % change on previous year against -0.2836 % change on previous year in Canada as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Canada and Madagascar?
- 0.0426 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Canada and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Canada and Madagascar rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Canada ranks 154th and Madagascar ranks 152nd of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.