Burundi vs Japan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Burundi
0.3918 % change on previous year
in 2024
Japan
0.4481 % change on previous year
in 2024
Burundi rank
79th
Japan rank
77th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Burundi
- Japan
How they compare
Japan currently reports 0.4481 % change on previous year against 0.3918 % change on previous year in Burundi, a difference of 0.0563 % change on previous year.
That makes Japan's figure about 1.1 times Burundi's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Japan ahead.
Burundi ranks 79th and Japan ranks 77th of 210 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Burundi | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0.8339 % change on previous year | 0.8339 % change on previous year | Japan |
| 1970s | 0 % change on previous year | 1.46 % change on previous year | 1.46 % change on previous year | Japan |
| 1980s | 0 % change on previous year | 2.24 % change on previous year | 2.24 % change on previous year | Japan |
| 1990s | 0 % change on previous year | 0.1927 % change on previous year | 0.1927 % change on previous year | Japan |
| 2000s | 0 % change on previous year | -0.3705 % change on previous year | 0.3705 % change on previous year | Burundi |
| 2010s | 1.78 % change on previous year | 4.74 % change on previous year | 2.96 % change on previous year | Japan |
| 2020s | 0.2162 % change on previous year | 0.3572 % change on previous year | 0.141 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Burundi or Japan?
- Japan, at 0.4481 % change on previous year against 0.3918 % change on previous year in Burundi as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Burundi and Japan?
- 0.0563 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Burundi and Japan?
- 63 years are reported by both, from 1962 to 2024.
- How do Burundi and Japan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Burundi ranks 79th and Japan ranks 77th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.