Belgium vs Egypt: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Belgium
22.48 % change on previous year
in 2024
Egypt
23.49 % change on previous year
in 2024
Belgium rank
6th
Egypt rank
5th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Belgium
- Egypt
How they compare
Egypt currently reports 23.49 % change on previous year against 22.48 % change on previous year in Belgium, a difference of 1.01 % change on previous year.
The two have swapped places 13 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 6th and Egypt ranks 5th of 210 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Egypt in 2.
Head to head by decade
| Decade | Belgium | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.37 % change on previous year | -0.5246 % change on previous year | 0.8433 % change on previous year | Egypt |
| 2010s | 2.09 % change on previous year | -0.2366 % change on previous year | 2.32 % change on previous year | Belgium |
| 2020s | 3.28 % change on previous year | 5.26 % change on previous year | 1.98 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Belgium or Egypt?
- Egypt, at 23.49 % change on previous year against 22.48 % change on previous year in Belgium as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Belgium and Egypt?
- 1.01 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Belgium and Egypt?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Egypt rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Belgium ranks 6th and Egypt ranks 5th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.