Belgium vs Cabo Verde: Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium
22.48 % change on previous year
in 2024
Cabo Verde
18.93 % change on previous year
in 2024
Belgium rank
6th
Cabo Verde rank
8th
Meat of chickens, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium
- Cabo Verde
How they compare
Belgium currently reports 22.48 % change on previous year against 18.93 % change on previous year in Cabo Verde, a difference of 3.55 % change on previous year.
That makes Belgium's figure about 1.2 times Cabo Verde's.
The two have swapped places 14 times across 24 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 6th and Cabo Verde ranks 8th of 210 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Cabo Verde in 2.
Head to head by decade
| Decade | Belgium | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.37 % change on previous year | 0.2397 % change on previous year | 1.61 % change on previous year | Cabo Verde |
| 2010s | 2.09 % change on previous year | 6.77 % change on previous year | 4.69 % change on previous year | Cabo Verde |
| 2020s | 3.28 % change on previous year | 0.4628 % change on previous year | 2.82 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Belgium or Cabo Verde?
- Belgium, at 22.48 % change on previous year against 18.93 % change on previous year in Cabo Verde as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Belgium and Cabo Verde?
- 3.55 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Cabo Verde?
- 24 years are reported by both, from 2001 to 2024.
- How do Belgium and Cabo Verde rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Belgium ranks 6th and Cabo Verde ranks 8th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.