Armenia vs Guadeloupe: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Armenia
0 % change on previous year
in 2024
Guadeloupe
0.0786 % change on previous year
in 2006
Armenia rank
94th
Guadeloupe rank
91st
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Armenia
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0786 % change on previous year against 0 % change on previous year in Armenia, a difference of 0.0786 % change on previous year.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Armenia ahead.
Armenia ranks 94th and Guadeloupe ranks 91st of 210 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.38 % change on previous year | -0.5773 % change on previous year | 2.81 % change on previous year | Guadeloupe |
| 2000s | 0.9108 % change on previous year | 1.05 % change on previous year | 0.1387 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Armenia or Guadeloupe?
- Guadeloupe, at 0.0786 % change on previous year against 0 % change on previous year in Armenia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Armenia and Guadeloupe?
- 0.0786 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Armenia and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Armenia and Guadeloupe rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Armenia ranks 94th and Guadeloupe ranks 91st of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.