Angola vs Croatia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Angola
3.83 % change on previous year
in 2024
Croatia
3.85 % change on previous year
in 2024
Angola rank
31st
Croatia rank
30th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Angola
- Croatia
How they compare
Croatia currently reports 3.85 % change on previous year against 3.83 % change on previous year in Angola, a difference of 0.02 % change on previous year.
The two have swapped places 19 times across 32 shared years of data; in 1993 it was Angola ahead.
Angola ranks 31st and Croatia ranks 30th of 210 countries.
Across the 4 decades both report, Angola averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Angola | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 0.1924 % change on previous year | 0.1924 % change on previous year | Croatia |
| 2000s | 0 % change on previous year | 0.0232 % change on previous year | 0.0232 % change on previous year | Croatia |
| 2010s | -3.37 % change on previous year | 9.27 % change on previous year | 12.64 % change on previous year | Croatia |
| 2020s | 10.06 % change on previous year | 1.74 % change on previous year | 8.32 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Angola or Croatia?
- Croatia, at 3.85 % change on previous year against 3.83 % change on previous year in Angola as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Angola and Croatia?
- 0.02 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Angola and Croatia?
- 32 years are reported by both, from 1993 to 2024.
- How do Angola and Croatia rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Angola ranks 31st and Croatia ranks 30th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.