Algeria vs South Sudan: Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual
Algeria
1.72 % change on previous year
in 2024
South Sudan
1.71 % change on previous year
in 2024
Algeria rank
57th
South Sudan rank
59th
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual over time
- Algeria
- South Sudan
How they compare
Algeria currently reports 1.72 % change on previous year against 1.71 % change on previous year in South Sudan, a difference of 0.01 % change on previous year.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Algeria ranks 57th and South Sudan ranks 59th of 210 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Algeria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8 % change on previous year | 9.8 % change on previous year | 9 % change on previous year | South Sudan |
| 2020s | 4.09 % change on previous year | -3.2 % change on previous year | 7.29 % change on previous year | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, annual, Algeria or South Sudan?
- Algeria, at 1.72 % change on previous year against 1.71 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight, annual between Algeria and South Sudan?
- 0.01 % change on previous year, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Algeria and South Sudan rank globally for meat of chickens, fresh or chilled — yield/carcass weight, annual?
- Algeria ranks 57th and South Sudan ranks 59th of 210 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.