Italy vs Slovenia: Meat of chickens, fresh or chilled — Production, per square kilometre
Italy
3.66 t per square kilometre
in 2023
Slovenia
3.46 t per square kilometre
in 2023
Italy rank
23rd
Slovenia rank
25th
Meat of chickens, fresh or chilled — Production, per square kilometre over time
- Italy
- Slovenia
How they compare
Italy currently reports 3.66 t per square kilometre against 3.46 t per square kilometre in Slovenia, a difference of 0.2 t per square kilometre.
That makes Italy's figure about 1.1 times Slovenia's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Italy ahead.
Italy ranks 23rd and Slovenia ranks 25th of 168 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.75 t per square kilometre | 2.37 t per square kilometre | 0.3832 t per square kilometre | Italy |
| 2000s | 2.48 t per square kilometre | 2.27 t per square kilometre | 0.2111 t per square kilometre | Italy |
| 2010s | 3.22 t per square kilometre | 2.85 t per square kilometre | 0.3766 t per square kilometre | Italy |
| 2020s | 3.56 t per square kilometre | 3.37 t per square kilometre | 0.1875 t per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Italy or Slovenia?
- Italy, at 3.66 t per square kilometre against 3.46 t per square kilometre in Slovenia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Italy and Slovenia?
- 0.2 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Slovenia rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
- Italy ranks 23rd and Slovenia ranks 25th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.