Iceland vs Madagascar: Meat of chickens, fresh or chilled — Production, per square kilometre

Iceland
0.0924 t per square kilometre
in 2023
Madagascar
0.0937 t per square kilometre
in 2023
Iceland rank
132nd
Madagascar rank
131st

Meat of chickens, fresh or chilled — Production, per square kilometre over time

  • Iceland
  • Madagascar
00.020.040.060.080.1196119922023

How they compare

Madagascar currently reports 0.0937 t per square kilometre against 0.0924 t per square kilometre in Iceland, a difference of 0.0013 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Madagascar ahead.

Iceland ranks 132nd and Madagascar ranks 131st of 168 countries.

Across the 7 decades both report, Iceland averaged higher in 1 and Madagascar in 6.

Head to head by decade

Decade Iceland Madagascar Difference Ahead
1960s 0.0025 t per square kilometre 0.0234 t per square kilometre 0.0209 t per square kilometre Madagascar
1970s 0.0045 t per square kilometre 0.0299 t per square kilometre 0.0254 t per square kilometre Madagascar
1980s 0.0123 t per square kilometre 0.0291 t per square kilometre 0.0168 t per square kilometre Madagascar
1990s 0.019 t per square kilometre 0.0395 t per square kilometre 0.0205 t per square kilometre Madagascar
2000s 0.057 t per square kilometre 0.0614 t per square kilometre 0.0044 t per square kilometre Madagascar
2010s 0.0837 t per square kilometre 0.0745 t per square kilometre 0.0092 t per square kilometre Iceland
2020s 0.0906 t per square kilometre 0.0913 t per square kilometre 0.0006 t per square kilometre Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Iceland or Madagascar?
Madagascar, at 0.0937 t per square kilometre against 0.0924 t per square kilometre in Iceland as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Iceland and Madagascar?
0.0013 t per square kilometre, with Madagascar ahead.
How many years of comparable data are there for Iceland and Madagascar?
63 years are reported by both, from 1961 to 2023.
How do Iceland and Madagascar rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
Iceland ranks 132nd and Madagascar ranks 131st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Madagascar: Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre/iceland/madagascar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,683 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.