France vs Greece: Meat of chickens, fresh or chilled — Production, per square kilometre

France
2.09 t per square kilometre
in 2023
Greece
2.11 t per square kilometre
in 2023
France rank
49th
Greece rank
47th

Meat of chickens, fresh or chilled — Production, per square kilometre over time

  • France
  • Greece
0246196119922023

How they compare

Greece currently reports 2.11 t per square kilometre against 2.09 t per square kilometre in France, a difference of 0.02 t per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.

France ranks 49th and Greece ranks 47th of 168 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Greece Difference Ahead
1960s 0.8591 t per square kilometre 0.213 t per square kilometre 0.6461 t per square kilometre France
1970s 1.2 t per square kilometre 0.804 t per square kilometre 0.3937 t per square kilometre France
1980s 1.8 t per square kilometre 1.13 t per square kilometre 0.6706 t per square kilometre France
1990s 4.13 t per square kilometre 1.07 t per square kilometre 3.06 t per square kilometre France
2000s 1.96 t per square kilometre 1 t per square kilometre 0.9555 t per square kilometre France
2010s 2.08 t per square kilometre 1.48 t per square kilometre 0.6 t per square kilometre France
2020s 2.09 t per square kilometre 1.92 t per square kilometre 0.1774 t per square kilometre France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per square kilometre, France or Greece?
Greece, at 2.11 t per square kilometre against 2.09 t per square kilometre in France as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between France and Greece?
0.02 t per square kilometre, with Greece ahead.
How many years of comparable data are there for France and Greece?
63 years are reported by both, from 1961 to 2023.
How do France and Greece rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
France ranks 49th and Greece ranks 47th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Greece: Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre/france/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre/france/greece/">France vs Greece: Meat of chickens, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,683 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.