Dominican Republic vs Japan: Meat of chickens, fresh or chilled — Production, per square kilometre

Dominican Republic
8.12 t per square kilometre
in 2023
Japan
6.54 t per square kilometre
in 2023
Dominican Republic rank
11th
Japan rank
14th

Meat of chickens, fresh or chilled — Production, per square kilometre over time

  • Dominican Republic
  • Japan
02468196119922023

How they compare

Dominican Republic currently reports 8.12 t per square kilometre against 6.54 t per square kilometre in Japan, a difference of 1.58 t per square kilometre.

That makes Dominican Republic's figure about 1.2 times Japan's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 11th and Japan ranks 14th of 168 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Dominican Republic Japan Difference Ahead
1960s 0.4761 t per square kilometre 0.638 t per square kilometre 0.162 t per square kilometre Japan
1970s 0.7531 t per square kilometre 2.08 t per square kilometre 1.33 t per square kilometre Japan
1980s 1.68 t per square kilometre 3.56 t per square kilometre 1.88 t per square kilometre Japan
1990s 3.26 t per square kilometre 3.52 t per square kilometre 0.2568 t per square kilometre Japan
2000s 6.13 t per square kilometre 3.54 t per square kilometre 2.59 t per square kilometre Dominican Republic
2010s 6.42 t per square kilometre 5.36 t per square kilometre 1.07 t per square kilometre Dominican Republic
2020s 7.24 t per square kilometre 6.48 t per square kilometre 0.7583 t per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Dominican Republic or Japan?
Dominican Republic, at 8.12 t per square kilometre against 6.54 t per square kilometre in Japan as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Dominican Republic and Japan?
1.58 t per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Japan?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Japan rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
Dominican Republic ranks 11th and Japan ranks 14th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Japan: Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-square-kilometre/dominican-republic/japan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,683 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.