Dominica vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, per square kilometre
Dominica
0.4954 t per square kilometre
in 2023
Saint Vincent and the Grenadines
0.5077 t per square kilometre
in 2023
Dominica rank
91st
Saint Vincent and the Grenadines rank
90th
Meat of chickens, fresh or chilled — Production, per square kilometre over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.5077 t per square kilometre against 0.4954 t per square kilometre in Dominica, a difference of 0.0123 t per square kilometre.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Dominica ranks 91st and Saint Vincent and the Grenadines ranks 90th of 168 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1184 t per square kilometre | 0.2328 t per square kilometre | 0.1144 t per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 0.1881 t per square kilometre | 0.4628 t per square kilometre | 0.2747 t per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 0.2433 t per square kilometre | 0.7821 t per square kilometre | 0.5387 t per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.3833 t per square kilometre | 0.5089 t per square kilometre | 0.1255 t per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.4533 t per square kilometre | 0.3645 t per square kilometre | 0.0888 t per square kilometre | Dominica |
| 2010s | 0.4777 t per square kilometre | 0.4427 t per square kilometre | 0.0349 t per square kilometre | Dominica |
| 2020s | 0.4924 t per square kilometre | 0.4707 t per square kilometre | 0.0217 t per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Dominica or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.5077 t per square kilometre against 0.4954 t per square kilometre in Dominica as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Dominica and Saint Vincent and the Grenadines?
- 0.0123 t per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
- Dominica ranks 91st and Saint Vincent and the Grenadines ranks 90th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.