Czechia vs Greece: Meat of chickens, fresh or chilled — Production, per square kilometre
Czechia
2.06 t per square kilometre
in 2023
Greece
2.11 t per square kilometre
in 2023
Czechia rank
50th
Greece rank
47th
Meat of chickens, fresh or chilled — Production, per square kilometre over time
- Czechia
- Greece
How they compare
Greece currently reports 2.11 t per square kilometre against 2.06 t per square kilometre in Czechia, a difference of 0.05 t per square kilometre.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 50th and Greece ranks 47th of 168 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 t per square kilometre | 1.02 t per square kilometre | 0.8604 t per square kilometre | Czechia |
| 2000s | 2.63 t per square kilometre | 1 t per square kilometre | 1.62 t per square kilometre | Czechia |
| 2010s | 2.02 t per square kilometre | 1.48 t per square kilometre | 0.5359 t per square kilometre | Czechia |
| 2020s | 2.1 t per square kilometre | 1.92 t per square kilometre | 0.1858 t per square kilometre | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Czechia or Greece?
- Greece, at 2.11 t per square kilometre against 2.06 t per square kilometre in Czechia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Czechia and Greece?
- 0.05 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Greece rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
- Czechia ranks 50th and Greece ranks 47th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.