Czechia vs France: Meat of chickens, fresh or chilled — Production, per square kilometre
Czechia
2.06 t per square kilometre
in 2023
France
2.09 t per square kilometre
in 2023
Czechia rank
50th
France rank
49th
Meat of chickens, fresh or chilled — Production, per square kilometre over time
- Czechia
- France
How they compare
France currently reports 2.09 t per square kilometre against 2.06 t per square kilometre in Czechia, a difference of 0.03 t per square kilometre.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was France ahead.
Czechia ranks 50th and France ranks 49th of 168 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Czechia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 t per square kilometre | 4.59 t per square kilometre | 2.71 t per square kilometre | France |
| 2000s | 2.63 t per square kilometre | 1.96 t per square kilometre | 0.6673 t per square kilometre | Czechia |
| 2010s | 2.02 t per square kilometre | 2.08 t per square kilometre | 0.0641 t per square kilometre | France |
| 2020s | 2.1 t per square kilometre | 2.09 t per square kilometre | 0.0084 t per square kilometre | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Czechia or France?
- France, at 2.09 t per square kilometre against 2.06 t per square kilometre in Czechia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Czechia and France?
- 0.03 t per square kilometre, with France ahead.
- How many years of comparable data are there for Czechia and France?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and France rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
- Czechia ranks 50th and France ranks 49th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.