Costa Rica vs Spain: Meat of chickens, fresh or chilled — Production, per square kilometre
Costa Rica
2.84 t per square kilometre
in 2023
Spain
2.79 t per square kilometre
in 2023
Costa Rica rank
29th
Spain rank
31st
Meat of chickens, fresh or chilled — Production, per square kilometre over time
- Costa Rica
- Spain
How they compare
Costa Rica currently reports 2.84 t per square kilometre against 2.79 t per square kilometre in Spain, a difference of 0.05 t per square kilometre.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Spain ahead.
Costa Rica ranks 29th and Spain ranks 31st of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0444 t per square kilometre | 0.4883 t per square kilometre | 0.4439 t per square kilometre | Spain |
| 1970s | 0.0825 t per square kilometre | 1.25 t per square kilometre | 1.17 t per square kilometre | Spain |
| 1980s | 0.3797 t per square kilometre | 1.59 t per square kilometre | 1.21 t per square kilometre | Spain |
| 1990s | 1.13 t per square kilometre | 1.76 t per square kilometre | 0.6352 t per square kilometre | Spain |
| 2000s | 1.76 t per square kilometre | 2.2 t per square kilometre | 0.4365 t per square kilometre | Spain |
| 2010s | 2.45 t per square kilometre | 2.49 t per square kilometre | 0.045 t per square kilometre | Spain |
| 2020s | 2.85 t per square kilometre | 2.74 t per square kilometre | 0.113 t per square kilometre | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per square kilometre, Costa Rica or Spain?
- Costa Rica, at 2.84 t per square kilometre against 2.79 t per square kilometre in Spain as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per square kilometre between Costa Rica and Spain?
- 0.05 t per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Spain rank globally for meat of chickens, fresh or chilled — production, per square kilometre?
- Costa Rica ranks 29th and Spain ranks 31st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.