Suriname vs Switzerland: Meat of chickens, fresh or chilled — Production, per capita

Suriname
0.013 t per person
in 2024
Switzerland
0.0126 t per person
in 2024
Suriname rank
73rd
Switzerland rank
76th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Suriname
  • Switzerland
00.010.020.03196119922024

How they compare

Suriname currently reports 0.013 t per person against 0.0126 t per person in Switzerland, a difference of 0.0004 t per person.

Across all 64 years both countries report, Suriname has been ahead every year.

Suriname ranks 73rd and Switzerland ranks 76th of 168 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Suriname Switzerland Difference Ahead
1960s 0.0118 t per person 0.0019 t per person 0.0099 t per person Suriname
1970s 0.0156 t per person 0.0032 t per person 0.0123 t per person Suriname
1980s 0.0241 t per person 0.0042 t per person 0.0199 t per person Suriname
1990s 0.0141 t per person 0.0052 t per person 0.0089 t per person Suriname
2000s 0.0137 t per person 0.0073 t per person 0.0065 t per person Suriname
2010s 0.0166 t per person 0.0101 t per person 0.0064 t per person Suriname
2020s 0.0168 t per person 0.0123 t per person 0.0045 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Suriname or Switzerland?
Suriname, at 0.013 t per person against 0.0126 t per person in Switzerland as of 2024.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Suriname and Switzerland?
0.0004 t per person, with Suriname ahead.
How many years of comparable data are there for Suriname and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Suriname and Switzerland rank globally for meat of chickens, fresh or chilled — production, per capita?
Suriname ranks 73rd and Switzerland ranks 76th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Switzerland: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/suriname/switzerland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.