Slovenia vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Production, per capita
Slovenia
0.0342 t per person
in 2024
Trinidad and Tobago
0.0343 t per person
in 2024
Slovenia rank
24th
Trinidad and Tobago rank
23rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Slovenia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0343 t per person against 0.0342 t per person in Slovenia, a difference of 0.0001 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 24th and Trinidad and Tobago ranks 23rd of 168 countries.
Across the 4 decades both report, Slovenia averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Slovenia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.024 t per person | 0.0215 t per person | 0.0025 t per person | Slovenia |
| 2000s | 0.0228 t per person | 0.04 t per person | 0.0172 t per person | Trinidad and Tobago |
| 2010s | 0.0278 t per person | 0.046 t per person | 0.0183 t per person | Trinidad and Tobago |
| 2020s | 0.0326 t per person | 0.0359 t per person | 0.0033 t per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Slovenia or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0343 t per person against 0.0342 t per person in Slovenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Slovenia and Trinidad and Tobago?
- 0.0001 t per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Slovenia and Trinidad and Tobago?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — production, per capita?
- Slovenia ranks 24th and Trinidad and Tobago ranks 23rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.