Nicaragua vs Uruguay: Meat of chickens, fresh or chilled — Production, per capita

Nicaragua
0.0239 t per person
in 2023
Uruguay
0.0219 t per person
in 2024
Nicaragua rank
43rd
Uruguay rank
46th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Nicaragua
  • Uruguay
00.0050.010.0150.020.025196119922024

How they compare

Nicaragua currently reports 0.0239 t per person against 0.0219 t per person in Uruguay, a difference of 0.002 t per person.

That makes Nicaragua's figure about 1.1 times Uruguay's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Uruguay ahead.

Nicaragua ranks 43rd and Uruguay ranks 46th of 168 countries.

Across the 7 decades both report, Nicaragua averaged higher in 1 and Uruguay in 6.

Head to head by decade

Decade Nicaragua Uruguay Difference Ahead
1960s 0.0015 t per person 0.0031 t per person 0.0016 t per person Uruguay
1970s 0.0027 t per person 0.0057 t per person 0.003 t per person Uruguay
1980s 0.0025 t per person 0.0071 t per person 0.0046 t per person Uruguay
1990s 0.0052 t per person 0.0122 t per person 0.007 t per person Uruguay
2000s 0.0133 t per person 0.0162 t per person 0.003 t per person Uruguay
2010s 0.02 t per person 0.0236 t per person 0.0035 t per person Uruguay
2020s 0.0225 t per person 0.0224 t per person 0.0001 t per person Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Nicaragua or Uruguay?
Nicaragua, at 0.0239 t per person against 0.0219 t per person in Uruguay as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Nicaragua and Uruguay?
0.002 t per person, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Uruguay?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Uruguay rank globally for meat of chickens, fresh or chilled — production, per capita?
Nicaragua ranks 43rd and Uruguay ranks 46th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Uruguay: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita/nicaragua/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.