Kenya vs Madagascar: Meat of chickens, fresh or chilled — Production, per capita
Kenya
0.0018 t per person
in 2024
Madagascar
0.0017 t per person
in 2024
Kenya rank
127th
Madagascar rank
130th
Meat of chickens, fresh or chilled — Production, per capita over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 0.0018 t per person against 0.0017 t per person in Madagascar, a difference of 0.0001 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Kenya ranks 127th and Madagascar ranks 130th of 168 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0023 t per person | 0.0013 t per person | Madagascar |
| 1970s | 0.0018 t per person | 0.0023 t per person | 0.0005 t per person | Madagascar |
| 1980s | 0.002 t per person | 0.0016 t per person | 0.0004 t per person | Kenya |
| 1990s | 0.0007 t per person | 0.0016 t per person | 0.001 t per person | Madagascar |
| 2000s | 0.0006 t per person | 0.0019 t per person | 0.0013 t per person | Madagascar |
| 2010s | 0.0011 t per person | 0.0017 t per person | 0.0006 t per person | Madagascar |
| 2020s | 0.0016 t per person | 0.0018 t per person | 0.0001 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Kenya or Madagascar?
- Kenya, at 0.0018 t per person against 0.0017 t per person in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Kenya and Madagascar?
- 0.0001 t per person, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for meat of chickens, fresh or chilled — production, per capita?
- Kenya ranks 127th and Madagascar ranks 130th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.