Italy vs Latvia: Meat of chickens, fresh or chilled — Production, per capita
Italy
0.0192 t per person
in 2024
Latvia
0.0206 t per person
in 2024
Italy rank
55th
Latvia rank
52nd
Meat of chickens, fresh or chilled — Production, per capita over time
- Italy
- Latvia
How they compare
Latvia currently reports 0.0206 t per person against 0.0192 t per person in Italy, a difference of 0.0014 t per person.
That makes Latvia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 55th and Latvia ranks 52nd of 168 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Italy | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0142 t per person | 0.0043 t per person | 0.0099 t per person | Italy |
| 2000s | 0.0126 t per person | 0.0071 t per person | 0.0056 t per person | Italy |
| 2010s | 0.0159 t per person | 0.0145 t per person | 0.0014 t per person | Italy |
| 2020s | 0.0181 t per person | 0.0194 t per person | 0.0013 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Italy or Latvia?
- Latvia, at 0.0206 t per person against 0.0192 t per person in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Italy and Latvia?
- 0.0014 t per person, with Latvia ahead.
- How many years of comparable data are there for Italy and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Latvia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Italy ranks 55th and Latvia ranks 52nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.