Italy vs Japan: Meat of chickens, fresh or chilled — Production, per capita
Italy
0.0192 t per person
in 2024
Japan
0.0199 t per person
in 2024
Italy rank
55th
Japan rank
53rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Italy
- Japan
How they compare
Japan currently reports 0.0199 t per person against 0.0192 t per person in Italy, a difference of 0.0007 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 55th and Japan ranks 53rd of 168 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Japan in 1.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 t per person | 0.0024 t per person | 0.0059 t per person | Italy |
| 1970s | 0.012 t per person | 0.0069 t per person | 0.0052 t per person | Italy |
| 1980s | 0.0141 t per person | 0.0108 t per person | 0.0033 t per person | Italy |
| 1990s | 0.0143 t per person | 0.0103 t per person | 0.004 t per person | Italy |
| 2000s | 0.0126 t per person | 0.0101 t per person | 0.0025 t per person | Italy |
| 2010s | 0.0159 t per person | 0.0153 t per person | 0.0005 t per person | Italy |
| 2020s | 0.0181 t per person | 0.0191 t per person | 0.001 t per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Italy or Japan?
- Japan, at 0.0199 t per person against 0.0192 t per person in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Italy and Japan?
- 0.0007 t per person, with Japan ahead.
- How many years of comparable data are there for Italy and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Japan rank globally for meat of chickens, fresh or chilled — production, per capita?
- Italy ranks 55th and Japan ranks 53rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.