Iceland vs Jordan: Meat of chickens, fresh or chilled — Production, per capita
Iceland
0.0256 t per person
in 2024
Jordan
0.0262 t per person
in 2024
Iceland rank
40th
Jordan rank
39th
Meat of chickens, fresh or chilled — Production, per capita over time
- Iceland
- Jordan
How they compare
Jordan currently reports 0.0262 t per person against 0.0256 t per person in Iceland, a difference of 0.0006 t per person.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 40th and Jordan ranks 39th of 168 countries.
Across the 7 decades both report, Iceland averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0024 t per person | 0.0011 t per person | Jordan |
| 1970s | 0.0021 t per person | 0.0092 t per person | 0.0071 t per person | Jordan |
| 1980s | 0.0051 t per person | 0.0166 t per person | 0.0115 t per person | Jordan |
| 1990s | 0.0071 t per person | 0.0187 t per person | 0.0116 t per person | Jordan |
| 2000s | 0.019 t per person | 0.0208 t per person | 0.0019 t per person | Jordan |
| 2010s | 0.0252 t per person | 0.022 t per person | 0.0031 t per person | Iceland |
| 2020s | 0.0245 t per person | 0.0219 t per person | 0.0026 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Iceland or Jordan?
- Jordan, at 0.0262 t per person against 0.0256 t per person in Iceland as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Iceland and Jordan?
- 0.0006 t per person, with Jordan ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Jordan rank globally for meat of chickens, fresh or chilled — production, per capita?
- Iceland ranks 40th and Jordan ranks 39th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.